Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Spicy Raw Mango Chutney Recipe. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well.
Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Raw Mango sweet pickle (Sweet Chutney) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Make ready 1 kg mango
- Make ready 1 kg sugar(Half sugar or half jaggery)
- Make ready 1 tbsp salt
- Get 1 tbsp mauti sauph
- Make ready 1 tbsp lal mirch pisi
- Prepare 1 tbsp kashmiri mirch powder
- Take 1 tbsp bhuna jeera
- Make ready 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Get 1 tbsp melon seeds optional
METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
As the raw mango adds such a delicious tart flavor to this otherwise sweet chutney. Hence, it's also called 'Raw Mango Chutney' or 'Fresh Mango. Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Here in USA, we get just one kind of big green raw mangoes available all year around (you can see the pic below in. Ingredients for Sweet Mango Chutney Recipe.
So that’s going to wrap it up for this special food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
