Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice with barnyard millet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curd rice with Barnyard Millet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curd rice with Barnyard Millet is something which I’ve loved my entire life.
Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes. Because it does taste like normal curd rice. But it is so healthy than that.
To get started with this particular recipe, we have to prepare a few components. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd rice with Barnyard Millet:
- Take 1/2 cup Barnyard millet
- Prepare 1 cup Curd..
- Prepare 1/4 cup Milk..
- Prepare to taste Salt
- Get 1 tsp Oil/ ghee..
- Prepare 1/2 tsp Cumin seeds..
- Make ready half tsp Red chilli dry.. 1 broken
- Prepare as required Cashew/ peanuts.. few
- Take 1/2 cup chopped cucumber
- Get as required Coriander leaves.. pomegranate pearls to garnish
India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). Using all brown rice also yields good curd rice. Wash the rice a few times.
Steps to make Curd rice with Barnyard Millet:
- Wash and soak barnyard millet for 10..12 minutes & drained
- In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
- Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
- For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
- Garnish with pomegranate pearls and coriander leaves before serving
Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many. Vj can't even imagine any lunch without curd rice. I am sure its same for many out there. I wanted to finish up the millets fast that I got from Bhairavi naturals.
So that is going to wrap this up for this special food curd rice with barnyard millet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
