Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kodo millet upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kodo Millet upma is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kodo Millet upma is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kodo millet upma using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet upma:
- Prepare 1 cup kodo millet
- Get as required Chopped Vegetables of your choice (I took carrots, peas)
- Get to taste Salt & blk pepper
- Make ready 1/2 tsp Zeera
- Make ready 4-5 Curry Patta
- Prepare 1 tbsp ghee
Instructions to make Kodo Millet upma:
- Wash and soak kodo overnight or for 3 hours.
- Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
- Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
- Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
- Now put the lid and cook for just two whistles.
- Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.
So that is going to wrap it up for this exceptional food kodo millet upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
