Mango Pickle Maharashtrian style
Mango Pickle Maharashtrian style

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango pickle maharashtrian style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Pickle Maharashtrian style is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango Pickle Maharashtrian style is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango pickle maharashtrian style using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Pickle Maharashtrian style:
  1. Get 1 kg Raw Mango
  2. Get 500 ml oil
  3. Make ready 200 gms Red chilli powder
  4. Take 2-5 tbsp turmeric
  5. Prepare 1 tbsp Hing
  6. Prepare 100 gms Split musturd Seeds
  7. Make ready 50 gms Whole Black Pepper
  8. Make ready 50 gms Coriander Seeds
  9. Get 100 gms fennel seeds
  10. Prepare salt
  11. Get 50 gms Cloves
Steps to make Mango Pickle Maharashtrian style:
  1. First soak Raw mango in water for over night and dry it properly before cutting it into bite size pieces. This will stop process of ripening
  2. Now marinate these pieces with turmeric, salt and spread it on cotton sheet so all water will drain and soak in sheet. Be carefully. This may ruin flooring.
  3. Take all other ingredients except salt and oil and slightly grind it in mixer. Don't make it powdery.
  4. Now take all pieces in one large bowl or kadhai. Add grinded mixture in it. But dont mix it.
  5. In another kadhai heat oil. As soon as it starts boiling, slowly pour it on ingredients mixture. Now mix it slowly. Add salt in it. Its always recommended to add little extra salt as salt works as a preservative.
  6. Let it get cool. Store it in air-tight jar. And use it atleast 2 days later.

So that is going to wrap it up for this special food mango pickle maharashtrian style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!