Finger Millet Dosa
Finger Millet Dosa

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, finger millet dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Finger Millet Dosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Finger Millet Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have finger millet dosa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Dosa:
  1. Get 1 Cup Finger Millet
  2. Make ready 1/2 Cup Urad Dal
  3. Prepare 1/2 Cup rice (small)
  4. Get to taste Salt
  5. Prepare as needed Oil
  6. Make ready as needed Water for the batter
  7. Make ready Garnishing
  8. Make ready as needed Tomato Chutney
Steps to make Finger Millet Dosa:
  1. Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
  2. Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
  3. Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.

So that’s going to wrap it up with this exceptional food finger millet dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!