Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cocoa meringue kisses. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cocoa Meringue Kisses is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cocoa Meringue Kisses is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Meringue Kisses:
- Take 4 large egg whites at room temperature
- Make ready 1 pinch Cream of tartar
- Get 1 cup Sugar
- Make ready 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
- Make ready 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Steps to make Cocoa Meringue Kisses:
- Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
- Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
- Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
- Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
- Lift kisses off parchment and let cool completely and store in a container for up to a month.
So that’s going to wrap this up with this special food cocoa meringue kisses recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


