Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried mangetout with mint. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir Fried Mangetout With Mint is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Take Bunch mangetout
- Take Bunch mint, finely chopped
- Take 1 onion, finely chopped
- Prepare to taste Salt
- Prepare to taste Black pepper
- Take Water, if needed
- Take 1 tsp chopped garlic
- Get Drizzle of olive oil
Steps to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that is going to wrap it up for this exceptional food stir fried mangetout with mint recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
