Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Get 7 Yellow corn (Cut)
  2. Get 1 Yellow Corn (Shredded)
  3. Make ready 80 g All-purpose Flour
  4. Take 100 g Rice Flour
  5. Make ready 1 Stalk Celery (chopped)
  6. Prepare 1 Egg
  7. Get 4 stalk Green Onions (Chopped)
  8. Take 1 Small of Onion (Chopped)
  9. Get 2 Tsp Chicken Flavor(Optional)
  10. Take 1 Tbsp White Sugar
  11. Take 1 Tsp Baking Powder
  12. Get 1/4 Cup Water
  13. Take Salt-Pepper (as you needed)
  14. Take Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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