Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, millet-tamarind gruel(kunun tsamiya). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Millet-tamarind gruel(Kunun Tsamiya) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Prepare 3 serving Spoons of millet powder
- Make ready Tamarind
Steps to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
So that is going to wrap this up for this special food millet-tamarind gruel(kunun tsamiya) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
