Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet vegan kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kodo Millet Vegan kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kodo Millet Vegan kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Vegan kheer:
- Prepare 1 cup kodo Millet
- Take 1/2 litre coconut milk
- Take 1/2 cup sugar
- Take 2 tbsp raisins
- Make ready 1/4 cup finely chopped dryfruits
- Take As required Cherry for garnishing
Instructions to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
So that’s going to wrap this up with this special food kodo millet vegan kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
