Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kodo millet kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kodo Millet Kheer is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kodo Millet Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kodo millet kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet Kheer:
- Get 1 litre full fat milk
- Take 1/2 cup kodo millet, washed and soaked for 30 minutes
- Prepare 15-20 strands saffron
- Take 1/2 tsp cardamom powder
- Get 1/2 cup jaggery
- Make ready as required Almonds and Pistachios,for garnish
Steps to make Kodo Millet Kheer:
- Heat milk in a pan. When it comes to a boil, add millet, saffron and cardamom powder. Cook on low heat till kheer thickens. Keep stirring in between.
- It will take 45 minutes to an hour for the kheer to thicken.
- Cook the kheer until the millet is cooked. Now remove the pan from heat and let the kheer down slightly. Add liquid jaggery or grated jaggery and keep it for 10-12 minutes until the jaggery slightly dissolves in the kheer. Now put the pan back on heat and cook the kheer on very low heat until the jaggery melts completely.
- Serve hot or chilled.Garnish with slivers of almonds and pistachios.
So that’s going to wrap it up for this special food kodo millet kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
