Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed millet khichdii. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed Millet khichdii is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mixed Millet khichdii is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mixed millet khichdii using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet khichdii:
- Take 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Get 2 gm black seame seeds
- Prepare 2 gm jeera(cumins seeds)
- Make ready 1 onion chopped
- Make ready 4 garlic cloves
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp ghee
- Get to taste Salt
Steps to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that is going to wrap it up for this special food mixed millet khichdii recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
