Millet green peas pulao
Millet green peas pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, millet green peas pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. Click a picture and mention @hebbars.kitchen or tag.

Millet green peas pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Millet green peas pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet green peas pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Millet green peas pulao:
  1. Make ready 3/4 cup millet (I used little millet)
  2. Take 3/4 cup green peas or as you like
  3. Prepare 1.5 cup water
  4. Take as per taste Salt
  5. Make ready 10-12 cashew nuts
  6. Take 2 medium sized onion chopped
  7. Take 1/2 tsp black pepper
  8. Make ready 1 tsp ghee
  9. Take 1/2 tsp cumin seeds
  10. Take 2 green chilli finely chopped
  11. Prepare 3 green cardamom
  12. Take 1 black cardamom
  13. Get 2 cloves

To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. Delicious Recipe for Indian Green Peas Pulao with basmati rice.

Instructions to make Millet green peas pulao:
  1. Heat a Kadhai or pan and then dry roast the Millets and then wash it and boiled it in water and salt for 5-7 minutes and keep them aside.
  2. In another pan put oil and then add the whole spices and saute it for 30 seconds.
  3. When there is a nice aroma then add the cumin seeds and after the crackling of the cumin seeds then add the chopped onion in it and cook it till they become translucent.
  4. Then add the cashew nuts, green peas and chopped green chilli in it.
  5. Cook it for some time and when the green peas are half cooked then add the boiled millet in it and mix it well.
  6. Add salt in it and again cook it for 5 minutes in low flame. Now your Millets green peas pulao is ready to serve. Serve hot with any raita.

Lets get started with frying some onions. A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu! The best part is that this tasteful pulao is We have also used brown rice to make the Green Peas and Methi Pulao, to improve the fibre content and make the treat all the more comfortable for you. Peas pulao or Matar pulao recipe is one that I make often these days as mittu is fond of green peas and hubby never complains. Peas pulao is easy to make and flavorful too, you can make peas pulao with fresh green peas or frozen peas too.

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