Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dill millets chithranna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dill Millets chithranna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dill Millets chithranna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dill millets chithranna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Millets chithranna:
- Prepare 1 bowl cooked proso millet
- Prepare 1 cup chopped Dill leaves
- Take 1/2 tsp mustard seeds
- Get 1/2 spoon urad dal
- Make ready 1/2 spoon chana dal
- Get 3 spoons peanuts
- Take to taste Salt
- Get 3 green chillies
- Make ready 3 pinches turmeric powder
- Prepare 1 byadigi chilli
- Get leaves few Curry
- Take 2 spoons Oil
- Take 1 tsp Lemon juice (optional)
Instructions to make Dill Millets chithranna:
- Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them.
- Now add green chilli and dill leaves and mix nicely.
- Now add salt and turmeric powder and mix nicely.
- Finally, add millets and mix. If you want to add lime juice you can.
- Dill Millets chithranna is ready.
So that is going to wrap this up for this exceptional food dill millets chithranna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
