Sama Khichdi/Barnyard Millet Khichdi
Sama Khichdi/Barnyard Millet Khichdi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sama khichdi/barnyard millet khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sama Khichdi/Barnyard Millet Khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sama Khichdi/Barnyard Millet Khichdi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sama khichdi/barnyard millet khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sama Khichdi/Barnyard Millet Khichdi:
  1. Take 1 cup sama millet/ baryand millet
  2. Make ready 2 tbsp ghee
  3. Take 1 tbsp cummin seeds
  4. Make ready leaves Few curry
  5. Prepare 1 tbsp green chillies-ginger paste
  6. Prepare 1 small chopped tomato
  7. Get 1 boiled potato peel and chopped into cubes
  8. Prepare 2 cups buttermilk
  9. Take to taste Salt
  10. Make ready To garnish :
  11. Take leaves Finely chopped fresh coriander
  12. Prepare As needed Fried peanuts
Steps to make Sama Khichdi/Barnyard Millet Khichdi:
  1. Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
  2. Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
  3. Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.

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