Millet cutlet
Millet cutlet

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, millet cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Millet cutlet is a healthy, delicious and easy to make appetizer or tea time snack. Little millet has numerous nutritional values like any other millets. Vegetable cutlets are an excellent evening snack.

Millet cutlet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Millet cutlet is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook millet cutlet using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Millet cutlet:
  1. Take 1/2 cup millet flour
  2. Get 1/4 cup soaked sago
  3. Make ready 2 Tsp gram flour
  4. Get 1 mashed potatoes
  5. Take 1 Tsp chilli flake
  6. Prepare 1 Tsp Green chilli
  7. Get 1 Tsp chat masala
  8. Get 2 Tsp hung curd
  9. Take 1 Tsp Green coriander
  10. Take to taste Salt
  11. Get 2 Tsp butter or oil
  12. Take 1 Tsp clarify butter
  13. Make ready 2 cloves
  14. Make ready 1 Tsp kebab masala
  15. Take 1/2 Tsp pomegranate powder

Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki. Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. In addition, these millet cutlets with carrot filling are very yummy. Add the carrot puree, eggs and salt.

Steps to make Millet cutlet:
  1. Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
  2. Add all flours,mix it.add all chopped things mix it.
  3. Add all spices,mix it.
  4. Add salt,curd,chilli, coriander leaves.mix it.
  5. Now make it like a dough, keep it a side.
  6. Take a small peice of coal,put it on the flame,let it be hot.
  7. Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
  8. After 10 mimiutes open it.make medium balls From this.flat it.
  9. Take a Heat pan sprinkle oil in it.put kebabs in it.
  10. Roast it in the slow flame.roast it golden.
  11. Remove it from the flame.
  12. Arrange it in a serving plate.
  13. Serve it with Green chuteny or sauce.

Form the cutlets from the prepared mixture. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we.

So that’s going to wrap it up with this exceptional food millet cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!