Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tonkatsu with sesame miso sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu With Sesame Miso Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tonkatsu With Sesame Miso Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Prepare Miso sauce
- Get 2 tsp miso paste
- Take 2 tbsp roasted sesame (grind)
- Prepare 2 tbsp olive oil
- Take Soy sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp mirin
- Take Sugar
- Prepare Ingredients
- Make ready 1 pork cutlet
- Get 1 egg (beat)
- Make ready All purpose flour
- Make ready Panko bread crumb
- Take Salt & pepper
- Prepare Cooking oil
- Take Cabbage (shred)
Instructions to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that’s going to wrap it up for this special food tonkatsu with sesame miso sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
