Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn succotash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Succotash is side dish that's perfect for the summer season. You can alter it with any vegetables you'd like and you can even leave it completely raw if you'd like (I like swapping cucumber for zucchini. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides.
Corn Succotash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corn Succotash is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have corn succotash using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Succotash:
- Get 1 packages Frozen corn
- Get 1/2 Orange bell pepper, diced
- Get 1/2 Red bell pepper, diced
- Take 1/2 Red onion, diced
- Make ready 1/2 cup Cilantro, chopped
- Prepare 2 tbsp Butter
- Prepare 1 Salt and pepper to taste
I made this succotash a few weeks ago at home with what I call "pretty-good" local Texas corn. It's the kind of that I don't feel guilty mixing with other things… crunchy colorful vegetables, spicy jalapeños. Succotash, a dish of corn cooked with beans, has deep Native American roots. Today the dish can contain any combination of vegetables, as long as the corn and beans remain prominent.
Instructions to make Corn Succotash:
- In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
- Add the corn, (fresh or frozen) and cook through
- Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
- That's basically it, serve warm :)
Divide Swiss chard among serving plates and spoon succotash alongside. Summer Corn Succotash, not only incredibly delicious, but kind of fun to say too. This succotash is loaded with fiber, plant-based protein, minerals, B vitamins, antioxidants, phytonutrients, vitamin C. Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used.
So that’s going to wrap it up with this exceptional food corn succotash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
