Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, barnyard millet curd rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

Barnyard Millet Curd Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Barnyard Millet Curd Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Get Ingredients:
  2. Get 1 . Barnyard millet - 1/2 cup
  3. Get 2 . Water - 1 1/2 cups
  4. Make ready 3 . Milk - 2 tbsp
  5. Get 4 . Thick curd - 1/4 cup
  6. Make ready 5 . Salt - as needed
  7. Make ready To Temper:
  8. Get 1 . Oil - 1 tsp
  9. Take 2 . Mustard - 1/4 tsp
  10. Take 3 . Ginger chopped - 1/4 tsp
  11. Prepare 4 . Green chilli - 1 finely chopped
  12. Get 5 . Red chilli - 1
  13. Make ready 6 . Curry leaves - 1 string
  14. Make ready 7 . Hing - a pinch
  15. Take 8 . Coriander leaves - 1/4 tsp chopped

Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). Barnyard millet and rice both are good for us and excellent source of carbohydrates.

Instructions to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

Barnyard millet is a good source of highly digestible protein and at the same time is least caloric d. Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food. It is also a good source of protein and dietary fiber. Once removed, the respective millets' rice is attained. Small seeds of barnyard millet are processed on groats which are then used for preparation of different.

So that is going to wrap this up with this exceptional food barnyard millet curd rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!