Barnyard Millets -Idli and Dosa (Tri colour)
Barnyard Millets -Idli and Dosa (Tri colour)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barnyard millets -idli and dosa (tri colour). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Millet idli dosa has been in my to try list for a long time. Millets like kuthiraivali, samai, varagu can be easily replaced for rice and I know it will turn out good. My idea was first to try dosa alone, so thought of grinding in mixie as quantity also less.

Barnyard Millets -Idli and Dosa (Tri colour) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Barnyard Millets -Idli and Dosa (Tri colour) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have barnyard millets -idli and dosa (tri colour) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millets -Idli and Dosa (Tri colour):
  1. Take 4 cup Barnyard millet
  2. Get 1 cup Urad dal
  3. Prepare 1 cup Poha
  4. Take 1 tsp Fenugreek seeds
  5. Prepare 2 liters Water
  6. Take 1 cup Cooking oil
  7. Take 1 cup Cooked carrot
  8. Make ready 1 cup Spinach leaves
  9. Get 2 tsp Salt

One step towards monitoring our own I even make idli and dosa with different millets and other food grains for a change. Before going to the post, I would like to share with you all, some. This fermented barnyard millet dosa is so tasty. It looks just like dosa made with rice.

Steps to make Barnyard Millets -Idli and Dosa (Tri colour):
  1. Soak Barnyard millet, Urad dhal and fenugreek seeds for 3-4 hours. Drain the soaked water and grinde them with fresh water to the paste -seperately and mix. Ferment the batter for 6 hours atleast.
  2. Add salt to the fermented batter, mix well. To make orange and green colors batter - add #cooked carrot pieces with cup of batter in mixer jar and grinde. Add #spinach leaves with cup of batter grinde in mixer jar.
  3. To make Dosa, heat the dosa pan, grease the oil, put dosa batter on the pan in required colour and bake on both sides. DOSA IS READY. And using #same batter can make tri colour idlis-grease the idli plates with oil put the batter in plates and steam in cooker for 15 minutes, IDLIS are ready. SERVE HOT WITH TRI Colour COCONUT CHUTNEY.

Millets are loaded with nutritious health benefits. Millets are ideal food for diabetes patients. Dehusked Barnyard millet is also called as kuthiraivali arisi / rice in Tamil. Its called as Jhangora in Hindi and Odalu in. I wanted to make Idli/dosa with millet for a change.

So that is going to wrap it up with this exceptional food barnyard millets -idli and dosa (tri colour) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!