Foxtail Millet Pongal
Foxtail Millet Pongal

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foxtail millet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foxtail Millet Pongal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Foxtail Millet Pongal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have foxtail millet pongal using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet Pongal:
  1. Take 3/4 cup foxtail millet
  2. Prepare 1/4 cup roasted moong dal
  3. Take 2 tbsp. oil
  4. Get 1 tsp. mustard seeds
  5. Get 1 sprig curry leaves
  6. Prepare 1 tsp. urad dal
  7. Make ready 1 dry red chilli
  8. Take 1-2 green chilli, slit
  9. Get 1 tsp. ginger, grated
  10. Take 1/2 tsp. whole peppercorns
  11. Make ready 2-3 tbsp. roasted cashew nuts
  12. Take to taste salt
  13. Take 1 tbsp. ghee
  14. Prepare 1 tbsp. coriander leaves, chopped
Instructions to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

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