Ragout Rolls (Risoles Ragout)
Ragout Rolls (Risoles Ragout)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragout rolls (risoles ragout). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ragout Rolls (Risoles Ragout) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ragout Rolls (Risoles Ragout) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragout Rolls (Risoles Ragout):
  1. Take ▪Wrap
  2. Prepare 100 g flour
  3. Take 2 tbsp starch flour
  4. Get 1 egg
  5. Get 1/2 tsp salt
  6. Prepare 250 ml water
  7. Get cooking oil
  8. Make ready ▪Ragout
  9. Take 1 chicken breast
  10. Take 1/2 pcs carrot
  11. Get 1 celery
  12. Get 4 garlic
  13. Take 6 shallots
  14. Get 1/4 pcs onion
  15. Take 1 tbsp margarine
  16. Prepare 2 tbsp condensed milk
  17. Make ready Flour
  18. Take Salt & sugar
  19. Make ready 2 nutmeg (ground)
  20. Make ready 2 eggs
  21. Prepare Bread crumb
Instructions to make Ragout Rolls (Risoles Ragout):
  1. Melt the margarine, put in the garlic and shallot, then put in the onion.
  2. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
  3. Season with salt, sugar, condensed milk, groung nutmeg.
  4. Add some flour, until it's thick. Then let it cool.
  5. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
  6. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
  7. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.

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