Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, varagu pongal/kodo millet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This varagu pongal is very easy to prepare, tastes delicious and also very healthy. There is not much difference between rice pongal and this pongal. Very recently i started making upma & pongal varieties using millets.
Varagu pongal/kodo millet pongal is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Varagu pongal/kodo millet pongal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Varagu pongal/kodo millet pongal:
- Prepare 1/2 cup Varagu/kodo millet
- Make ready 2 tbsp moong dhal
- Get 2 1/2 cup water
- Get 1/2 cup ghee
- Take as required Chopped cashews
- Prepare 1 tbsp cumin and pepper
- Prepare 1/2 tbsp chopped ginger
- Take as required curry leaves
- Take 1 teaspoon hing
- Get as per taste Salt as required
I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. In the meantime, Heat a tadka pan with ghee. Once the ghee is heated, add cashews and fry it till golden brown.
Steps to make Varagu pongal/kodo millet pongal:
- Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
- In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
- After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.
Add the ghee fried cashews to the Pongal once pressure. Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal. Since pongal is around the corner, i was thinking what new pongal to make for this year.
So that’s going to wrap this up for this special food varagu pongal/kodo millet pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
