Millet pap
Millet pap

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, millet pap. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millet pap is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Millet pap is something which I’ve loved my entire life.

Raw millet pap, sugar, milk optional, hot boiling water. Mix the raw millet pap in little water to be very thick. Add the boiling water slowly into the pap inside the bowl and keep stirring.

To begin with this recipe, we must first prepare a few components. You can have millet pap using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet pap:
  1. Prepare 1 kg rough millet
  2. Get 500 mg millet flour
  3. Take 1 L water
  4. Get Pinch salt

Pour away the water from the millet seive. Take the batter add small water and mix very well. Raw millet pap, sugar, milk, hot boiling water. Mix the raw millet pap in little water stir till all the lump are gone away and its now thick.

Steps to make Millet pap:
  1. Boil water and pour salt
  2. Add rough millet
  3. Add the millet flour
  4. Cook for an hour
  5. Serve it with meat or vegetables and enjoy

Add the boiling water slowly into the pap inside the bowl and keep stirring. Do this until it is thick and look cooked. The pap for my babies was made with five ingredients; (How to make pap from scratch). The method I showed above is what she used when making the corn pap or millet pap sometimes. In this video I will share how I make Millet porridge from scratch.

So that’s going to wrap it up for this exceptional food millet pap recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!