Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoke corn on the cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smoke corn on the cob is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoke corn on the cob is something that I’ve loved my whole life.
Corn is my favorite vegetable to eat during the Summer and if you've never tried smoked corn before you should try it! I just brushed the corn with olive oil and added salt and pepper. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and light seasoning.
To get started with this particular recipe, we have to first prepare a few components. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoke corn on the cob:
- Take Corn on the cob
- Get Salt
- Prepare Smoker and wood chips of choice
Corn on the Cob seasoned in olive oil and spices, and thrown on the smoker. Perfect side dish for grilling season! How to Smoke Corn on the Cob. When testing this recipe I was a bit concerned the corn may dry out during cooking and may need to be soaked in water first.
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
However, I found this additional step unnecessary, which is good news because it saves you time and requires less preparation. The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table. Place foil packet with wood chips over coals or lit burner; close lid, and heat until smoke starts to fill grill. Place corn on grate over unlit side of grill. Place the ears of corn in smoker and toss wood chips onto hot coals.
So that is going to wrap this up with this special food smoke corn on the cob recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
