Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mix vegetable muthiya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix Vegetable Muthiya- Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty. Mix Vegetable Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried.
Mix Vegetable Muthiya is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mix Vegetable Muthiya is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mix vegetable muthiya using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix Vegetable Muthiya:
- Get 1 cup wheat flour
- Prepare 1/2 cup millet flour (bajra)
- Make ready 1/4 cup gram flour (besan)
- Take 1/2 cup shredded cabbage
- Prepare 1/2 cup carrot grated
- Take 1/2 cup peas (boiled)
- Make ready 1/2 cup fresh fenugreek leaves (chopped)
- Take 1 onion finely chopped
- Get 2 tbsp Ginger +garlic +green chilli paste
- Take handful fresh coriander
- Get 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp dry mango powder
- Prepare to taste salt
- Prepare 2 tbsp oil
- Prepare For tempering –
- Take 2 tbsp desi ghee
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get pinch hing
- Prepare 2 whole red dry chillies
- Make ready 1 tsp sesame seeds
- Make ready 1/4 tsp red chilli powder (optional)
Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make the perfect doodhi muthiya. But nowadays frozen Undhiyu vegetable mix as well as other root vegetables are easily available in leading Indian The vegetable curry is GF, but need to be careful about the muthiya ingredients. Mixed vegetable curry recipe with step by step photos.
Steps to make Mix Vegetable Muthiya:
- First in a vessel add wheat flour, millet flour and gram flour.
- Next to add all veggies –shredded cabbage, carrot, fenugreek leaves, onion, peas, fresh coriander and ginger+garlic+green chilli paste.
- Next to add all dry spices – salt, red chilli powder, turmeric powder, mango powder, coriander powder, oil and mix everything well.
- Add little water and knead like a dough.divide the dough into equal sized portion and make muthiyas using hand.
- Meanwhile heat a steamer and grease a steamer plate. place all muthiya on the steamer plate, cover it and cook on high flame for 15-20 mins.
- After done let them cool and then cut into pieces.
- Now heat ghee in pan, add cumin seeds, mustard seeds,sesame seeds,red dry chillies.once they start to crackle add all cut muthiya, mix well and cook for 2-3 mins.
- In last add chopped coriander and mix.mix veg muthiya is ready to serve.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. Put vegetables in the stand and pour the mixture into it. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
So that’s going to wrap this up for this exceptional food mix vegetable muthiya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
