Multi grain thepla recipe
Multi grain thepla recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multi grain thepla recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai.

Multi grain thepla recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Multi grain thepla recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla recipe:
  1. Get 1 cup Wheat flour
  2. Get 1/4 cup Gram flour
  3. Get 1/4 cup Ragi flour
  4. Prepare 1/4 cup Millet flour
  5. Take 1/4 cup Sorghum flour
  6. Take 2 tbsp Flax seed powder
  7. Take 1 1/2 tbsp White sesame seeds:
  8. Make ready 1 cup finely chopped Fenugreek leaves
  9. Make ready 1 tsp chopped Green chilies
  10. Make ready 1 tsp Ginger paste
  11. Take 1 1/2 tsp Salt or as per taste
  12. Prepare 1/4 cup Curd
  13. Make ready Ghee: for cooking the theplas
  14. Make ready Wheat flour: for rolling
  15. Make ready To serve:
  16. Prepare Mango pickle, curd, Mix vegetable subzi (optional)

Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Add black cardamoms, raisins, almonds and vinegar and cook till the mixture gets a chutney consistency. Transfer into a serving bowl and serve with thepla. Multi grain Thepla Recipe step by step थेपला.

Instructions to make Multi grain thepla recipe:
  1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
  2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
  3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
  4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
  5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
  6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. How to cook Multigrain Dosa, Multi Grain Dosa, Recipe, Make, Ingredients for Multigrain Dosa, Cooking Procedure or Directions.

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