Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun gyada(groundnut pudding). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
Kunun gyada(groundnut pudding) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kunun gyada(groundnut pudding) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Make ready Groundnut paste
- Prepare Millet flour
- Take Tamarine
- Get Sugar
- Get Watet
Sieve over the tamarind and make a smooth paste with garin kunu. Groundnut (grounded), flour, lemon, peak milk, sugar. In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft.
Steps to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Kunun Gyada is a blend of groundnut, rice and sugar.
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