Viazi Karai - Three ways and Mango juice
Viazi Karai - Three ways and Mango juice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, viazi karai - three ways and mango juice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Viazi Karai - Three ways and Mango juice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Viazi Karai - Three ways and Mango juice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook viazi karai - three ways and mango juice using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Viazi Karai - Three ways and Mango juice:
  1. Take 1 . Mango Juice
  2. Get 4 large ripe mangoes, diced
  3. Prepare 1/4 ginger, crushed
  4. Get 2 . Viazi Karai
  5. Get 8 large potatoes (3pcs diced, 3pcs sliced and 2pcs whole)
  6. Make ready Cooking oil for deep frying
  7. Take to taste Salt
  8. Make ready 2 cups gram flour (unga wa bhajia)
  9. Take Water
  10. Prepare 2 teaspoons chilli powder
  11. Make ready 1 tablespoon lemon juice
  12. Take 3 . Chutney (Accompaniment for the viazi karai)
  13. Get 1/4 onion, sliced
  14. Take 2 pcs green mangoes, sliced
  15. Make ready Green capsicums and chilli (optional)
  16. Get 1 small carrot, diced
Instructions to make Viazi Karai - Three ways and Mango juice:
  1. Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled.
  2. Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve.
  3. Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve.

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