Multi-Grain Crackers
Multi-Grain Crackers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, multi-grain crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Multi-grain crackers: packed with nutritious brown rice, sesame seeds, quinoa seeds, flax seeds and millet for natural flavor. Multi-grain crackers made with whole grains contain all three parts of the grain, including the fiber-rich bran. Fiber fights constipation by softening your stool to make it easier to pass.

Multi-Grain Crackers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Multi-Grain Crackers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook multi-grain crackers using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Multi-Grain Crackers:
  1. Take 3/4 cup Whole Wheat Flour
  2. Prepare 1/4 cup Jowar Flour (Sorghum)
  3. Get 1/4 cup Bajra Flour (Pearl Millet)
  4. Get 1/4 cup Ragi Flour (Finger Millet)
  5. Prepare 1 teaspoon melon seeds slightly roasted
  6. Make ready 1 tablespoon Sesame seeds/Til seeds slightly roasted
  7. Make ready 1/4 teaspoon salt or to taste
  8. Take 1/4 teaspoon black Pepper powder or to taste
  9. Make ready 1/2 teaspoon Red Chilli flakes or as required
  10. Prepare 4 tablespoon Coconut Oil, or olive oil
  11. Prepare 1/2 cup Water or as required
  12. Get 1 tablespoon jaggery scraped

Thin and crisp, yet tender and full of taste. A wide variety of multigrain cracker options are available to you, such as taste, packaging, and type. Naturally high in fibre and gluten free. You take five organic grains from small organic farms.

Instructions to make Multi-Grain Crackers:
  1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
  2. Mix well and add oil and mix all the ingredients till well combined.
  3. Meanwhile dissolve the jaggery by boiling it in half cup of water.
  4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
  5. Cover the dough and let it rest for 20 minutes at room temperature.
  6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
  7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
  8. Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
  9. When done take them out and let them cool down to the room temperature.
  10. Serve the crunchy crackers to your loved ones.

You crumble them into soup, nibble on them with ginger ale when you're While it's marketed as a plain, multi-grain cracker, you'll find more sugar than fiber in this. Health Valley Organic Cracked Pepper Crackers are a truly delicious, crispy taste experience. They complement the flavor of your favorite spreads and dips. These multigrain crackers come from TH Foods, Inc. The company specializes in producing tasty snacks that.

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