Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aachari paratha (mango pickle masala paratha). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aachari Paratha (Mango Pickle Masala Paratha) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aachari Paratha (Mango Pickle Masala Paratha) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):
- Prepare 1 cup wheat flour
- Take 1/4 cup achar masala(mango pickle masala)
- Get 1 tbsp. Oil/ghee
- Make ready to taste Salt
- Take as required Oil for frying
Steps to make Aachari Paratha (Mango Pickle Masala Paratha):
- Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion. - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.
So that is going to wrap it up for this special food aachari paratha (mango pickle masala paratha) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
