Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gunda-keri aachar (glue berry and mango pickle). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something that I’ve loved my entire life.
Hi Friends, presenting you tangy and tasty mango pickle recipe. The seasoned raw mango pieces and the soft gum berries will make an awesome combination with. Once the gunde keri ka achar/pickle or sabzi is cooked, let it come to room temperature and then store it in the refrigerator and use as and when required.
To get started with this particular recipe, we must prepare a few ingredients. You can have gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Make ready 250 gm glue berry (gunda/ lasude)
- Prepare 250 gm Mango (half grate it and half diced it)
- Take 3/4 cup Homemade Pickle Masala (recipe posted)
- Take 1/2 tbsp Split mustard seeds (Rai na kuria / Rai ki dal)
- Get 1/4 tsp salt (for grated mango)
- Get 1/4 tsp Turmeric Powder (for grated mango)
- Prepare 250 gm mustard oil (heat it and keep a side to get cool)
- Make ready Salt (for glue berry)
Mix the lemon juice and salt in Gunda is a berry with one seed, I don't know the English term for it. When cut is exudes a stick sap like glue; that is why we have to. #pickle #gundamangopickle #lasodeaamkaaachaar #ruchisvegkitchen. STUFFED GUNDA/ GLUE BERRY/ LASODE & MANGO PICKLE , a very delicious and unique pickle variety one must try in this season. A wide variety of fresh gunda options are.
Instructions to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
- Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
- In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
- Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
- Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
- Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.
Leading Manufacturer of Amba Aachar Special Pickle, Gor Keri Pickle, Spicy Chhundo Pickle and Sweet Lemon Pickle from Gandhinagar. Deep Home Style Gunda Pickle is an authentic Indian recipe. This delicious stuffed berry pickle is flavored with gunda, mango, salt Ingredients: Gunda, Mango, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli, Turmeric, Savory Spices. Methia Keri is a spicy pickle which is incredibly easy to make. So, don't lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder.
So that is going to wrap this up for this special food gunda-keri aachar (glue berry and mango pickle) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
