Sweet. Mango. Pickle
Sweet. Mango. Pickle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet. mango. pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet. Mango. Pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet. Mango. Pickle is something which I’ve loved my whole life.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. You can skip this step if you are going to refrigerate the mango pickle right away after making it.

To begin with this particular recipe, we have to prepare a few components. You can have sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet. Mango. Pickle:
  1. Make ready 4 raw mango
  2. Take 1/2 tsp panchphoron
  3. Make ready 1/2 tsp fennel seeds powder
  4. Prepare 1/2 tsp black pepper
  5. Prepare 1/2 tsp rock salt
  6. Get 1/2 cup jaggery
  7. Take to taste Salt
  8. Get 1/2 tsp oil

Find the complete instructions on Bawarchi. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Sweet mango pickles are very special.

Instructions to make Sweet. Mango. Pickle:
  1. Wash and cut mangoes into length wise with skin. Keep aside.
  2. Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
  3. Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
  4. Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
  5. Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
  6. Add 1/2 tsp rock salt and cook for few minutes
  7. Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's

The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf. Sweet mango pickle is ready to be consumed the moment it is cooked. Sweet Mango Pickle Recipe - Ingredients. Add spice and sweetness according to your.

So that’s going to wrap it up for this special food sweet. mango. pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!