Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet bajri flour sukhdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Millet Bajri Flour Sukhdi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Millet Bajri Flour Sukhdi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet bajri flour sukhdi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet Bajri Flour Sukhdi:
- Take 3/4 Cup Jaggery
- Get 1/4 tsp Powdered Cardamom
- Prepare 1 3/4 cup Millet Flour
- Get 1/4 cup ghee
- Get 1/2 tsp Dry Ginger Powder
- Make ready 2 Black Peppers Powdered
- Make ready 2 Almonds Sliced
Instructions to make Millet Bajri Flour Sukhdi:
- Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
- Add other dry ingredients and Jaggery to the roasted flour
- Mixed well till the Jaggery melts mixed well with the flour
- Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.
So that’s going to wrap this up for this exceptional food millet bajri flour sukhdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
