Fruit Cocktail Pie
Fruit Cocktail Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit cocktail pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fruit Cocktail Pie. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Drain juice from fruit cocktail, reserving juice. Line pie plate with bottom crust.

Fruit Cocktail Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fruit Cocktail Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fruit cocktail pie using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cocktail Pie:
  1. Make ready Meringue pie shell
  2. Prepare 2 egg whites
  3. Get 1/4 tsp cream of tartar
  4. Take 3/4 cup granulated sugar
  5. Prepare 1/2 tsp vanilla extract
  6. Take Pie filling
  7. Get 4 cup sour cream
  8. Prepare 1 cup granulated sugar
  9. Make ready 2 tsp vanilla extract
  10. Take 3 can fruit cocktail, 15oz. each, very well drained.

This delicious Fruit Cocktail Pie came from an old recipe, written on a scrap of paper that is so aged Today I'm happy to bring a guest post for Fruit Cocktail Pie from Jyl. I was going to introduce her as. Beat all ingredients except fruit cocktail in mixer. Most pie recipes call for eggs to bind the filling and make it more creamy.

Instructions to make Fruit Cocktail Pie:
  1. MERINGUE SHELL:
  2. preheat oven to 275°
  3. in a small grease free bowl beat egg whites until foamy.
  4. add cream of tartar and beat until stiff.
  5. gradually add vanilla then gradually add sugar while beating constant.
  6. spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over.
  7. bake for one hour then turn off oven and let meringue cool inside the oven.
  8. cool completely before going to next step.
  9. FILLING:
  10. combine sour cream, sugar and vanilla. mix well
  11. fold in the well drained fruit cocktail.
  12. spoon half the mix into each meringue shell.
  13. refrigerate for 2 hours before serving.
  14. makes 2 pies. keep pie refrigerated when not being eaten.
  15. this is a very sweet pie. if you don't like super sweet dont make it.. lol. :)

In this recipe, however, I omitted that ingredient and replaced it with cornstarch. Create a refreshing fruit cocktail using rum, vodka and gin, plus juice, liqueur or fresh fruit such as watermelon, citrus, apple or berries. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! This fresh fruit pie recipe is perfect for summer! Try this Frozen Fruit Cocktail Pie recipe, or contribute your own.

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