Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional south african bobotie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional South African Bobotie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Traditional South African Bobotie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Bobotie:
  1. Take Mince filling:
  2. Get 60 ml butter
  3. Get 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Take 10 ml curry powder
  6. Make ready 15 ml tumeric
  7. Get 10 ml salt
  8. Get 3 medium chopped onions
  9. Make ready 1 kg lean beef mince
  10. Make ready 10 ml vegetable oil
  11. Make ready 2 slice white bread,soaked in water
  12. Take 125 ml seedless raisins
  13. Take 60 ml fruit chutney
  14. Get 45 ml vinegar
  15. Take 45 ml worcestershire sauce
  16. Prepare 20 ml tomato paste
  17. Take Topping:
  18. Make ready 270 ml milk
  19. Prepare 2 large eggs
  20. Get 3 medium bay leaves
Steps to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that’s going to wrap this up with this special food traditional south african bobotie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!