Garlicky Raw Mango thokku /pickle
Garlicky Raw Mango thokku /pickle

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlicky raw mango thokku /pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlicky Raw Mango thokku /pickle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlicky Raw Mango thokku /pickle is something which I’ve loved my entire life.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.

To begin with this recipe, we have to first prepare a few components. You can cook garlicky raw mango thokku /pickle using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Raw Mango thokku /pickle:
  1. Take 2 Raw Mango
  2. Prepare 1/2 cup Chilli Powder
  3. Prepare 3 tbsp Salt
  4. Get To make Tempered Oil
  5. Take 1 cup Gingelly Oil
  6. Get 1 1/2 tsp Mustard Seeds
  7. Make ready 10 Cloves Garlic
  8. Get 6 Red Chilli
  9. Make ready 1/2 tsp Turmeric Powder
  10. Make ready 1/2 tsp Asafoetida Powder
  11. Take 1 tbsp Curryleaves
  12. Make ready To make Mustard Fenugreek Powder
  13. Get 2 tbsp Mustard seeds
  14. Take 2 tsp Fenugreek seeds

This thokku is easier to make. maanga thokku recipe a instant pickle made with raw mango.easy raw mango thokku recipe with Maanga thokku recipe with stepwise pictures and video. Instant maanga thooku or maanga thokku Raw mango thokku is hubbys fav as he says for thokku homemade tastes best and yes I agree too. Mango thokku is a very simple yet finger licking n delicious side dish for curd rice. I learnt this recipe from my MIL.

Steps to make Garlicky Raw Mango thokku /pickle:
  1. Roast mustard seeds and fenugreek seeds together till the mustard splutters and the fenugreek is reddish brown - Cool them and grind them to a fine powder.
  2. Heat a pan with gingelly oil. - Once the oil is hot, add mustard seeds and let it splutter - Add garlic cloves, red chilies and turn off the stove..Add turmeric powder, asafoetida powder, curry leaves and give it a mix - Let the oil come to room temperature
  3. Peel and grate the mangoes, use the larger side to grate the mangoes as using the smaller side will make the mangoes too soft - Take the mangoes in a bowl, add red chilli powder, salt and the mustard and fenugreek powder - Mix everything together.
  4. Add the cooled oil to the mangoes and mix well - Let it sit for a minimum of 1 hour before serving - Store it in an airtight jar. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week. - To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.

Before marriage,I had tasted Andhra mango thokku recipe from my friends. But after marriage,when I saw my MIL making homemade mangai thokku very easily and quickly with less oil. It is preferable to use sesame seed oil for making pickles. I use only powdered rock salt and homemade chilli powder for all my pickles as it is free of additives Use dry spoon and take only needed quantity from the. Mango thokku recipe with full video and Step by step pictures!

So that is going to wrap this up for this exceptional food garlicky raw mango thokku /pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!