Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe
Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange marmalade – boiled orange method – two ingredients recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
  1. Take 500 gms Orange (mandarins)
  2. Take 1/2 cup Sugar
Steps to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
  1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). - After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. - Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. - Cook until marmalade gets thick and stir after every 2 minutes. - Store marmalade in a clean and dry glass jar.
  2. Tips : - - Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - Allow marmalade to cool completely. Then store in a clean and dry glass jar. - Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.

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