Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Make ready 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap it up for this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
