Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yema cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yema Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Prepare Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Get 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup sugar
- Prepare Chiffon (wet)
- Get 4 egg yolk
- Take 1/4 cup oil
- Get 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Take Meringue
- Make ready 4 egg whites
- Get 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Take Yema frosting
- Prepare 1 can condensed milk
- Get 1 can evaporated milk
- Prepare 3 egg yolks
- Take 1 tbsp vanilla
- Get 1 tbsp cornstarch
- Get Toppings
- Prepare Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap it up for this special food yema cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


