Thai Milk Tea Pudding
Thai Milk Tea Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai milk tea pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Milk Tea Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Milk Tea Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

Filter the Thai Black tea using the tea filter/teabag/filter cloth. Mix the condensed milk and Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass). Cut your toppings into small dice then arrange on top of the pudding.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:
  1. Get 1 sachet Nutrijell - no flavour
  2. Get 100 gr Thai Milk Tea Powder
  3. Prepare 2 tablespoon Sugar
  4. Prepare 200 mL low fat milk - Vanilla flavored
  5. Get 600 mL Water

This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. Thai milk tea pudding in white bowl. Mix gelatine powder in milk, cook on slow fire and stir until gelatin is dissolved. Served hot or cold Hongkong Milk Tea Hand Crafted Tea Strong and uniquely Hongkong Style milk tea with Black and White evaporated milk Thai Milk Tea Pearls and Panacotta Other sinkers available: Crystals Pudding Chocolate Milk Tea Chocolate Drinks Creamy milk tea mixed with rich chocolate.

Steps to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

This rice pudding recipe hales from A Common Table, the debut cookbook from Cynthia of Two Red Bowls. Cynthia has gifted us with a collection of recipes inspired by her Chinese and Southern US roots blended with influence from her Korean in-laws. Photo about Pudding with whipped cream on a rustic wooden table with holiday decorations. Thai rice pudding is delicious and nutritious. This simple recipe uses coconut milk, brown sugar, and warm spices, but there is a fun mango sauce option.

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