Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Punjabi pickle is something which I have loved my entire life.
Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This vegetarian pickle recipe is quite easy to make and it is a great. Also known as Punjabi Aam ka Achaar.
To get started with this recipe, we must prepare a few ingredients. You can have punjabi pickle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi pickle:
- Get 1 kg kesar mango
- Prepare 500 grams rajapuri mango
- Prepare 100 grams green chilli
- Take 250 grams carrots
- Take 100 grams mustard dal
- Get 150 grams achar masala
- Make ready 2 tablespoon salt
- Prepare 1 tablespoon turmeric powder
- Get 1/2 cup lemon juice
aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year. I have posted mango thokku, avakkai mango pickle recipe. This mango pickle or Aam ka achar recipe is my family recipe. I make it exactly as my grand ma used to make them my mom makes and I hope to.
Instructions to make Punjabi pickle:
- Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well.
- Cover the lid and Keep it for 24 hours,in between stir it twice.
- Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long
- In a mixing bowl add chopped carrot and chilli
- Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well
- Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it.
This typical Punjabi recipe for making mango pickle is most popular in the region. Introduce your family to delectable Punjabi style pickle. Dripping with traditional flavor and exotic taste. Ingredients: Mixed vegetable pieces (Mango, carrot, lime, Green chili, cauliflower. Combo Pack - Mango Spicy Pickle and Punjabi Mathri.
So that is going to wrap it up with this exceptional food punjabi pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
