Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw green mango jaggery chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw Green Mango Jaggery Chutney is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raw Green Mango Jaggery Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Take 4 Raw Green Mango
- Take 3/4 cup Jaggery or Gur
- Take Spices:
- Prepare to taste Salt
- Prepare 1/4 tsp Black salt
- Take 1/2 tsp Roasted cumin seeds powder
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Roasted fennel seeds powder
- Prepare Dry fruits:
- Get 1/2 cup Cashews, Raisins, Walnuts
Steps to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
So that’s going to wrap it up for this exceptional food raw green mango jaggery chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
