Mango Puranpoli
Mango Puranpoli

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango puranpoli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Puranpoli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Puranpoli is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango puranpoli using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Puranpoli:
  1. Get for stuffing :
  2. Make ready 1/2 cup chana dal
  3. Get 1/4 cup toor dal
  4. Take 1 cup mango pulp
  5. Get 2 tbsp ghee
  6. Take 1/2 cup jaggery
  7. Prepare 1 pinch saffron strands
  8. Prepare 1 tbsp cardamom powder
  9. Take for outer covering:
  10. Take 3/4 cup wheat flour
  11. Prepare 1 tbsp oil
  12. Get as required Water to bind dough
  13. Get as required Ghee for roasting
  14. Make ready for serving:
  15. Make ready as per taste Gujarati kadhi
  16. Prepare as per choice Raw mango pickle
Instructions to make Mango Puranpoli:
  1. Wash and soak both dals in water for 1 hour. Pressure cook both dals in minimum water. Cool and grind boiled dals in mixer jar. In nonstick kadhai add & heat ghee add & mix grinded dals mixture, mango pulp, jaggery,Kesar strands. Stirring continuously cook the mixture till thickens. Add & mix cardamom powder.Cool at room temperature. Make 3 equal portions.
  2. In mixing bowl add wheat flour and oil,bind and knead with water into soft dough. Make 6 equal balls from prepared dough. Take one ball from dough and roll into 4-5" round roti. Make another roti similarly. Now spread one portion of prepared mango-dals mixture.(As shown in fig.) Place another roti on it and seal the edges of both rotis together.
  3. Heat nonstick tawa, roast prepared Mango Puranpoli with ghee on both sides till golden brown spots appears. Similarly prepared all Puranpolis.
  4. Serve/ Relish Delicious Hot Mango Puranpoli with hot kadhi and mango pickle.

So that is going to wrap this up with this special food mango puranpoli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!