Star Topped Mince Pies
Star Topped Mince Pies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, star topped mince pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Star Topped Mince Pies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Star Topped Mince Pies is something which I’ve loved my whole life.

This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to Then cut out your stars with your little star cutter - re-rolling the pastry as necessary - and place the tops lightly on the mincemeat. Recipe by Nigella Lawson from Nigella's Christmas Kitchen. Mince pies are to be savoured - not just as one of the last truly seasonal foods in England, but also as a home-grown culinary triumph, provoking one delighted Frenchman to exclaim in a letter, as quoted proudly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have star topped mince pies using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Star Topped Mince Pies:
  1. Take 240 Grams plain flour
  2. Take 60 Grams shortening vegetable (i use crisco)
  3. Take 60 Grams butter , cold , cut into small cubes
  4. Take 1 orange , juice only
  5. Prepare 1 Pinch salt
  6. Prepare 350 Grams mincemeat christmas
  7. Take Icing sugar

Making mince pies is truely enjoyable. Spoon the fruit filling into the cases and top with the stars. Serve warm with a dusting of icing sugar, or leave to cool. For the mince pies: sift the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.

Steps to make Star Topped Mince Pies:
  1. Sift the flour into a shallow bowl, and add small mounds of crisco.
  2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
  3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
  4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
  5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
  6. Turn the mixture out onto a clean floured worktop and knead together to a ball.
  7. Divide the dough and shape into three equal sized disks.
  8. Wrap each in plastic and rest in the fridge for about 20 minutes.
  9. Preheat the oven to 220 degrees C.
  10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
  11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
  12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
  13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
  14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
  15. Remove from the oven and transfer to a wire rack to cool.
  16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
  17. Dust the cooled pies with confectioners sugar. serve!

Line the tins with the dough. Christmas wouldn't be Christmas without a big batch of warm mince pies, and Angela Boggiano's recipe from Sainsbury's magazine has all the festive flavours we love. "There is something quite magical about mince pies for me. I suspect because they have come to symbolise Christmas and all the festive cheer that goes with it; twinkling fairy lights, the jingle of sleigh bells, the smell of pine needles and the sight of presents under the tree. All-star Nigella Christmas: Star-topped mince pies. My mince pies are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling, and they have not full casings but little stars as lids.

So that is going to wrap this up for this special food star topped mince pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!