Pleasant Peppermint Meringue
Pleasant Peppermint Meringue

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pleasant peppermint meringue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pleasant Peppermint Meringue is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pleasant Peppermint Meringue is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pleasant Peppermint Meringue:
  1. Get 1 1/2 cups sugar
  2. Make ready 1/2 cup light corn syrup
  3. Prepare 6 large egg whites
  4. Get Pinch salt
  5. Take 1/2 teaspoon vanilla extract
  6. Get 1/2 teaspoon peppermint extract
  7. Get 1/4 cup crushed candy canes, plus more for topping
Steps to make Pleasant Peppermint Meringue:
  1. Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
  2. Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
  3. Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
  4. Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
  5. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
  6. Add the vanilla and peppermint extracts and beat until combined, 1 more minute.

So that’s going to wrap this up with this special food pleasant peppermint meringue recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!