Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amies mamon cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
AMIEs MAMON Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. AMIEs MAMON Cake is something that I have loved my entire life. They’re nice and they look wonderful.
In this recipe, we're are going to show to make one of our favorite Filipino desserts - Mamon! Mamon is a super fluffy Filipino sponge cake. Unlike other sponge cakes, this amazing creation is individually packaged with serving.
To begin with this recipe, we must prepare a few components. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- Get for the meringue
- Get 6 egg whites
- Get 1/2 tsp cream of tartar
- Make ready 120 grams white sugar, sifted
- Get 1 pinch salt
- Get for the base
- Get 6 egg yolks
- Take 120 grams white sugar, sifted
- Get 180 grams cake flour
- Make ready 16 grams baking powder
- Take 120 ml milk diluted (60 ml plus 60 ml water)
- Take 1 tsp grated lemon rind
- Make ready for the toping
- Prepare margarine
- Prepare 1 icing sugar, for dusting
They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special. Find mamon cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. ABOUT MAMON CAKE - มาม่อนเค้ก. ชิฟฟ่อนเค้กแฟนซี. มาพร้อมความน่ารักมุ้งมิ้งและความอร่อย สนใจสอบถามได้ทางอินบ๊อกค่า. Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack.
So that is going to wrap it up for this special food amies mamon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
