Mince Meat Pie (snack)
Mince Meat Pie (snack)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mince meat pie (snack). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince Meat Pie (snack) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mince Meat Pie (snack) is something that I’ve loved my entire life.

The classic buttery, flaky, seasoned meat pie recipe. This is usually found in most party occasions in Nigeria. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mince meat pie (snack) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mince Meat Pie (snack):
  1. Get 1 kg plain flour
  2. Prepare 2 teaspoons baking powder
  3. Make ready 500 g Margarine
  4. Make ready 2 pinches salt
  5. Take 1/2 cup cold water for the dough
  6. Prepare 1 habanero pepper
  7. Make ready 2 medium Irish potatoes
  8. Prepare 2 medium carrots
  9. Make ready 500 g minced meat
  10. Prepare 1 bulb onion
  11. Prepare 2 green bell pepper diced
  12. Take 1/2 tsp curry powder
  13. Get 2 cooking spoons vegetable oil
  14. Get 2 Knorr cubes
  15. Take 1 egg
  16. Make ready to taste Salt

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought). Mincemeat is a fruity, spiced mixture used to fill mince pies. Discover the traditional ingredients, how to make your own and ideas for cooking with it.

Instructions to make Mince Meat Pie (snack):
  1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Wash and slice the onions, pepper and bell pepper into tiny pieces.
  2. Heat the vegetable oil in a pot, add the diced onions, pepper and stir for a bit, add the minced meat and stir vigorously till the minced meat cook through then add diced bell pepper and set aside
  3. Add a cup of water, Knorr cubes and curry. Cover pot, once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
  4. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie.
  5. Put flour in a sizeable bowl; add baking powder and 2 pinches of salt. Mix these dry ingredients very well; add margarine into the bowl of flour, use finger tips to rub the margarine into the flour till the mix becomes like crumbs.
  6. Add water in bits while at the same time folding the mix till a stiff ball of dough is formed. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic
  7. Set your oven to 200°C and leave to preheat while you continue with the meat pie molding, rub margarine on the insides of the oven tray and set aside. Break the egg, beat it and set aside.
  8. Knead the dough some more, roll it out, use a meat pie cutter to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts.
  9. Scoop meat pie filling into the center of the round cuts and cover mold by folding one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
  10. Place in the oven tray once you are done and rub the egg on the body of the meatpie dough. Set tray in the preheated oven and bake for 30 to 35 minutes. You can confirm that the meat pie is done when it starts browning.

The Mincemeat Pies recipe out of our category Bitesize! A simple Minced meat pie recipe for you to cook a great meal for family or friends. Remove from the oven and slice the end before serving. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays.

So that is going to wrap it up for this exceptional food mince meat pie (snack) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!