Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plantain pastelòn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Abubuwan bukata akwae: plantain, eggs, mincemeat, onion, scotch bonnet. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.
Plantain pastelòn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Plantain pastelòn is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Plantain pastelòn:
- Take 2 Plantain
- Get 3 eggs
- Make ready Mincemeat
- Take 1 medium onion
- Take Ginger and garlic
- Make ready 1 grounded scotch bonnet
- Get 2 maggi cubes
- Get Curry,thyme and Spices
- Get Veg oil (for frying)
- Get 1 tsp butter
- Get Glass baking dish
Dawn a coworker gave me this. Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. Plantains - Select ripe plantains with yellow skin.
Steps to make Plantain pastelòn:
- Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
- Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
- Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
- Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
- Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
- Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
- Saeki zuba mincemeat dinki kamar hka
- Ki kada kwanki ki zuba a saman mincemeat din kamar hka
- Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
- Gashi bayan y fito daga oven 💃💃💃💃
- Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋
Plantains are larger than bananas, starchier, and can be found in the produce aisle of major supermarkets with other. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese! Think of it like Puerto Rican lasagna! Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. And what a delicious and comforting meal!
So that’s going to wrap it up for this exceptional food plantain pastelòn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
