Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Prepare Apple Layer
- Prepare 5-6 Large Apples, peeled and cubed
- Take 1/3 cup Pineapple Juice
- Make ready 1 Tbsp + 1 tsp Truvia
- Take 2 tsp Molasses (Maple syrup or honey would work too)
- Take 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Make ready Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Take 1 cup Rice or Oat Flour
- Get 3 Tbsp + 3 tsp Truvia
- Prepare 1 Tbsp Cinnamon
- Make ready 1 Tbsp Molasses
- Take 1/2 tsp Salt
- Take 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
So that’s going to wrap it up for this special food apple crisp - gluten & dairy free, lower sugar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


